Where are large frozen meat patties placed on the charbroiler?

Placing large frozen meat patties at the end of the charbroiler belt is important for several reasons related to cooking efficiency and food safety. The charbroiler is designed to cook meat patties evenly and thoroughly. By positioning the patties at the end, they can spend an optimal amount of time exposed to the heat, allowing them to cook properly from the frozen state without being undercooked.

The end of the belt typically has the highest temperature and enough space to accommodate the larger frozen patties, ensuring they are adequately charbroiled. This positioning helps prevent issues like inconsistent cooking, which could result from placing them in cooler areas of the charbroiler or overcrowding the cooking surface. Additionally, the end placement allows for easier access when monitoring cooking progress and transferring the patties for further preparation or serving. Thus, this method aligns with both quality control standards and safety protocols in food preparation.