What is the typical baking time for most biscuits?

The typical baking time for most biscuits is around 8 minutes at a temperature of 425°F (220°C). This duration allows the biscuits to rise properly and develop a golden-brown crust while remaining tender and flaky on the inside. Biscuits require a quick bake to maintain their light texture and avoid drying out. If they bake for too long, they can become hard and lose their desirable qualities.

While some recipes might slightly vary, the 8-minute benchmark is common in baking practices, especially for traditional buttermilk biscuits. The importance of timing cannot be overstated, as biscuits are best enjoyed fresh out of the oven, and baking them for the right duration ensures they achieve their ideal texture and flavor.