What is the minimum internal "cook" temperature of cooked folded eggs?

The minimum internal cook temperature for cooked folded eggs is 165 degrees Fahrenheit. This temperature ensures that any harmful bacteria, such as Salmonella, which can be present in eggs, are effectively killed, making the food safe to consume. Cooking eggs to this temperature also helps achieve a desirable texture, ensuring that they are properly set without being overcooked.

Additionally, the temperature of 165 degrees is a widely accepted standard for many types of poultry and egg dishes, which helps maintain consistency and safety across food preparation practices. Knowing and adhering to this temperature guideline is vital for anyone in food service or culinary arts, ensuring both safety and quality in the dishes served.