What is the minimum cook temperature for raw frozen hamburger patties?

The minimum cook temperature for raw frozen hamburger patties is established at 160 degrees Fahrenheit. This temperature is crucial because it ensures that harmful bacteria, such as E. coli and Salmonella, which can be present in raw ground beef, are effectively destroyed. Cooking to this temperature not only guarantees food safety but also contributes to the overall quality of the meat, ensuring that pathogens are eliminated while maintaining the proper texture and taste.

While lower temperatures might be sufficient for other types of meat or cooking methods, ground beef requires a higher minimum internal temperature due to its increased surface area and the way it is processed. Cooking hamburger patties to 160 degrees helps to ensure that every part of the patty reaches a safe temperature, thus preventing foodborne illness.

It's important to be familiar with these safe cooking temperatures, especially in food service settings like Carl's Jr., where customer safety and satisfaction are priorities.