What is the maximum hold time for baked biscuits on the overshelf?

The maximum hold time for baked biscuits on the overshelf is a critical aspect of maintaining food quality and safety. Opting for 15 minutes as the correct duration ensures that the biscuits are served fresh and at their best quality. Holding them for longer than this time may result in a decline in texture and flavor, making them less appealing to customers.

Maintaining a precise hold time helps ensure that the biscuits do not dry out or lose their desirable characteristics, which can happen if they are kept warmer for extended periods. Overall, this time frame strikes a balance between service efficiency and maintaining optimal product quality in a fast-food setting.