What is the hold time for Angus beefsteak thawing on a tray?

The hold time for thawing Angus beefsteak on a tray is five days. This duration is specified due to food safety guidelines that help ensure the meat remains safe for consumption while maximizing freshness and quality. When thawing beef, it is crucial to do so in a controlled manner, as extended thawing times can lead to bacterial growth, which poses a risk to health.

Five days strikes a balance between allowing enough time for the beef to thaw completely and ensuring that it does not stay in the temperature danger zone where bacteria can multiply. Holding the meat for more than this time would not only drive up the risk of foodborne illnesses but could also lead to a decline in the meat’s quality and flavor.