What is the hold time for Western Rings under the heat lamp?

The hold time for Western Rings under the heat lamp is established at 10 minutes. This duration is critical to ensure that the product maintains quality and safety standards after being cooked. Holding food for too long could result in a decline in texture, flavor, and overall appeal, which is especially important in a fast-paced restaurant environment where customer satisfaction is paramount. The 10-minute hold time strikes a balance between keeping the food warm and fresh while preventing waste and maintaining optimal taste and quality. This careful management of hold times is essential for providing a consistent customer experience.