What is the hold time for bacon under the heat lamp?

The hold time for bacon under the heat lamp is typically established to ensure food safety and quality. Holding bacon for 1 hour allows it to maintain its temperature while minimizing the risk of bacterial growth and ensuring that it retains its flavor and texture.

The other options suggest longer hold times, which can lead to potential food quality issues. For example, holding bacon for 2 or 3 hours might cause the bacon to become dry, chewy, or less appetizing, and could potentially lead to safety concerns if it is not kept at the appropriate temperature. Hence, 1 hour is a balanced choice that maintains both safety and quality standards.