What is the fryer oil temperature for cooking French fries?

Cooking French fries requires frying oil to reach a specific temperature to achieve the ideal texture and flavor. The correct frying temperature is 350 degrees Fahrenheit. At this temperature, the oil is hot enough to cook the fries efficiently, ensuring they become crispy on the outside while remaining tender inside. This temperature balances cooking speed and the quality of the final product.

When the oil is too cool, the fries may absorb excess oil, leading to a greasy texture rather than a crisp finish. Conversely, if the oil is too hot, the exterior may burn before the interior is cooked properly, resulting in uneven cooking and poor flavor. Therefore, maintaining the fryer oil at 350 degrees Fahrenheit is crucial for optimal results when preparing French fries.